Make the good stuff irresistible
Transform Your Table This Festive Season
Searching for the perfect recipes for your festive feast? From classic Roast chicken to delicious vegetarian mains, we’ve got four fabulous recipes that will leave everyone feeling merry.
Avocado Ritz Lettuce Cups
This light and bright vegetarian version of retro Avocado Ritz is the perfect summer appetiser to start off your feast. To prepare, simply fill baby gem lettuce with crunchy veggies, then finish with a delicious dressing made with smoky paprika, Knorr 1000 Islands salad dressing, lemon juice and a touch of cayenne pepper.
Sunday Roast Chicken with Carrots and Parsnips
When it comes to festive spreads, no dish is quite as classic as roast chicken. This version is made with a Knorr Garlic & Rosemary Cook-in-Bag, and accompanied with nutritious baby carrots and parsnips drizzled with honey.
Hasselback Butternut with Blue Cheese, Walnuts, Honey and Crispy Sage
Make a veggie roast everyone will love with this spectacular butternut recipe. Simply slice the butternut (not all the way through) and brush with honey, lemon and herbs. Serve with Knorr Blue Cheese Salad Dressing, walnuts and crispy sage leaves. It’s a great side dish or as a meat-free main event, the choice is yours.
Crunchy Rainbow Salad with Red Cabbage, Soy and Edamame Beans
Looking for a dynamite salad recipe that also packs a nutritional punch? This colourful rainbow salad filled with soybeans, carrots, edamame beans, and Future 50 ingredient red cabbage is guaranteed to be the boost of goodness you need. It's healthy eating that looks good and tastes good.
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