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Choose To Eat Better With Knorr

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Knorr Chicken & Mushroom Dry Cook-in-Sauce


With its irresistible chicken and mushroom flavours, this versatile Knorr Cook-in-Sauce has so many uses in the kitchen. Use it to add richness to casseroles, hotpots and bakes, or to thicken and flavour pie fillings.




Wheat flour(wheat gluten), maltodextrin, salt, yeast extract, vegetable oil (palm fruit) (antioxidant TBHQ), flavouring, vegetable (mushroom), flavour enhancer, anticaking agent (E551), radurised spices & herbs, potassium chloride, caramel colourant (E150d). Allergens: wheat gluten, egg and soya. This product was manufactured in a factory that processes cow’s milk.


Contains: Cereals containing gluten and their derivates, Eggs and their derivates, Soybeans and their derivates. May Contain: Milk and it's derivates.

Nutritional information

100 G Per Serving
Total Calories Per Serving43 kcal
Calories per 100g345 kcal
Total Fat Per Serving0.5 g
Total Fat per 100g4.1 g
Total Saturated Fats Per Serving0.3 g
Saturated Fats per 100g2.2 g
Trans Fats0 g
Trans Fat per 100gm0 g
Cholesterol0 mg
Cholesterol per 100gm0 mg
Total Carbohydrates Per Serving8.8 g
Total Carbohydrates per 100g70.7 g
Dietary Fiber0.1 g
Dietary Fiber per 100gm1 g
Sugars Per Serving1 g
Sugars per 100g7.7 g
Protein Per Serving1 g
Protein per 100gm8 g

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