Eat For Good
Introducing the Plizza
World Eat For Good Day is a movement dedicated to inspiring us to eat food that's better for people and the planet. This year, Knorr has taken the planet's favourite dish and made it a Planet-Friendlier pizza. What sets this pizza apart from a regular pizza? Delicious upgrades from the dough to the toppings, using sustainable Future 50 Foods and Knorr's flavours with plant-based ingredients.
Here's How You Can Make Your Own Plizza
Our Simple Swaps For A Planet-Friendlier Pizza
Our plizza recipe is full of delicious Future 50 Foods that do wonders for you and the planet
This dark leafy green vegetable is packed with Vitamins A, C, K and Vitamin B, plus some minerals. Spinach is super versatile - it can be steamed, fried, sautéed and stir-fried or served raw in salads.
B: Make Your Own Healthy Base with Knorr's delicious recipe specially developed by our Chefs or use a convenience base made from cauliflower, beetroot or another vegetable.
C: Tastier Sauce
The Knorr Tomato Base Dry-Cook-In-Sauce is a rich, versatile tomato-base sauce infused with garlic and herbs.
D: Orange Sweet Potato
This culinary delicacy has a bit of a coveted reputation. The Cilembu sweet potato is the pride of Indonesia. It has a distinctive aroma and a sweet taste with a sugary, honey glaze. It is filled with the goodness of Vitamin A, C, E and Manganese.
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