Unbelievable Chicken and Mushroom Enchiladas
These enchiladas are filled with flavour and taste delicious topped with sour cream and cheese.
- 15 ml oil
- 1 red onion, chopped
- 125 g mushrooms, sliced
- 1 green pepper, chopped (seeded)
- 1 bottle tomato pasta sauce
- 3 ml Robertsons oregano (origanum)
- 500 ml chicken, diced and cooked
- 1 Knorr chicken stock pot
- 6 flour tortillas
- 100 ml mozzarella cheese, grated
- 250 ml cheddar cheese, grated
- 250 ml sour cream
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