Crunchy Vegetable Rice Paper Rolls

Crunchy Vegetable Rice Paper Rolls

Try these delicious rainbow coloured vegetable rolls, jam-packed with red cabbage, carrots, ginger and more.

Feeds
8Person
Preparation time
25Min.
easy

Ingredients

For the Dressing
1 tsp fresh ginger root grated
60 ml soy sauce
30 ml sweet chilli sauce
1 tbsp Robertsons zesty lemon and herb
10 ml sesame oil
For the Pickle
125 ml white wine vinegar
125 ml water
80 g sugar
1 tbsp Robertsons zesty lemon and herb
For the Rolls
1 small red cabbage thinly sliced
1 small green cabbage thinly sliced
2 carrots cut into julienne
1 fresh red beetroot cut into julienne
1 fresh golden beetroot cut into julienne
1 red onion thinly sliced
8 rice paper sheets

Preparation method

Nutrition

  • Nut Free
  • Vegetarian

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