Savoury Pancakes with Lentils and Spinach
Everyone loves pancakes! But have you ever thought of jazzing them up with our ever-versatile Rajah Flavourful & Mild Curry Powder? With a spicy aroma and a delicious lentil & spinach filling, these pancakes are guaranteed to be a hit at your dinner table. Serve with sour cream and fresh coriander.
Feeds
4Person
Preparation time
40Min.
intermediate
Ingredients
- For the pancakes
- 50 g flour
- 2,5 ml (½ tsp) Rajah Flavourful & Mild Curry Powder
- 1 ml salt
- 1 egg
- 150 ml milk
- 15 ml (1 tsp) sunflower oil, plus extra for cooking the pancakes
- For the lentil filling
- 30 ml (2 tsp) sunflower oil
- 1 onion, peeled and thinly sliced
- 2 large ripe tomatoes, cut into small cubes
- 2 cloves garlic, peeled and minced
- 15 ml (1 Tbsp) Rajah Flavourful & Mild Curry Powder
- 2.5 ml (½ tsp) Robertsons Paprika
- 1 x 400 g tin brown lentils, drained and rinsed
- 500 ml (2 cups) chopped spinach
- 1 ml salt to season
- 1 ml pepper to taste
- 1 lemon
- To serve
- 125 ml (½ cup) sour cream
- handful of coriander
Preparation method
Nutrition
- Nut Free
- Vegetarian
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