Aromatic Vegetable Curry
Looking for a quick and healthy vegetarian curry you can make in under an hour? This easy curry packs a real Rajah flavour punch and is loaded with all the goodness your family deserves.
- 30 ml (2 Tbsp) vegetable oil
- 1 onion, peeled and sliced
- 15 ml (1 Tbsp) crushed fresh garlic
- 30 ml (2 Tbsp) Rajah Medium Curry Powder
- 5 ml (1 tsp) Robertsons Ginger
- 2 large baby marrows, cubed
- 1 butternut, peeled and cubed
- 2 potatoes, peeled and cubed
- 4 tomatoes, chopped
- 10 ml (2 tsp) Aromat
- Without milk
- Nut Free
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.