Stuffed Butternut with Basmati Rice and Fresh Veg
An old favourite with a fragrant upgrade. Robertsons Ground Cinnamon adds flavourful warmth to a classic roasted butternut, stuffed to the brim with zesty basmati rice. Delicious on it’s own as a meat-free option or the perfect side dish for a hearty meal.
Feeds
4Person
Preparation time
105Min.
easy
Ingredients
- Butternut
- 2 medium butternuts
- 30 ml or 2 tbsp olive oil
- 30 ml or 2 tbsp melted butter
- 30 ml 2 tbsp honey
- 15 ml or 1 tbsp Robertsons ground Cinnamon
- 2 cloves garlic, crushed
- 1 ml Salt to taste
- Filling
- 500 ml or 2 cups cooked basmati rice
- 125 ml or ½ cup fresh mint, roughly torn
- 1 red chilli, chopped
- 45 ml or 3 tbsp olive oil
- 15 ml or 1 tbsp fresh lemon juice
- 1 ml Salt to taste
- 1 ml Robertsons Black Pepper to taste
- Sauce
- 125 ml or ½ cup hummus
- 2.5 ml or ½ tsp Robertsons Cinnamon
- 2.5 ml or ½ tsp Robertsons Paprika
- 125 ml or ½ Cup of lemon juice
- 60 ml or 4 tbsp water
- 1 ml Salt to taste
- 1 ml Robertsons Black Pepper to season
Preparation method
Fill each half of the butternuts with the fragrant rice and add sauce to taste.
Nutrition
- Nut Free
- Vegetarian
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