Maple Garlic Cauliflower
Cauliflower florets in a garlic, soy and maple syrup sauce. Served on fluffy white rice.
Feeds
4Person
Preparation time
30Min.
easy
Ingredients
- 1 head of cauliflower, cut into florets
- 30 ml (2 Tbsp) olive oil, separated
- 15 ml (1 Tbsp) Robertsons paprika
- 7,5 ml (1 tsp) Robertsons Masterblends Rustic Garlic & Herb
- 2 ml (½ tsp) Robertsons Black Pepper
- 15 g (1 Tbsp) vegan butter
- 1 tablespoon of crushed garlic
- 80 g (1/3 cup) maple syrup
- 80 ml (1/3 cup) water
- 15 ml (1 tbsp) Knorr French Vinaigrette
- 15 ml (1 tbsp) low sodium soy sauce
- A handful of fresh parsley, finely chopped
- 2 ml (½ tsp) Robertsons crushed chillies
- To Serve:
- Approximately 2 cups (4 servings) of cooked white rice
Preparation method
Nutrition
- Nut Free
- Vegetarian
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