Carrot and Pesto Lasagne
Vegetarian lasagne recipes do not get any better than this. The best part? This Carrot and Pesto Lasagne can be made in just 40 minutes!
- 1 Knorr Lasagne Mate Chicken Lasagne
- 400 ml boiling milk
- 15 ml oil
- 800 g carrots, peeled and grated
- 30 ml basil pesto sauce
- 600 ml hot milk
- 5 ml or 1 tsp black pepper, ground
- 250 ml cheddar cheese, grated
- Nut Free
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