There are few foods that can warm the soul of a South African like a steaming-hot bowl of samp and beans. In this recipe, the warming spices of curry powder plus onion, tomato and potatoes take samp and beans to a new level of deliciousness.
- 500 ml (2 cups) samp
- 750 ml (3 cups) sugar beans
- 2 L water
- 1 onion, roughly chopped
- 3 potatoes, diced
- 1 large tomato, diced
- 45 ml (3 tablespoons) canola oil
- 3 Knorrox curry vegetable stock cubes
- 15 ml (1 tbsp) Rajah medium curry powder
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