Spicy Chickpea Chana Masala
Our Knorr Curry Vegetable Soup is a vegan product that’s excellent for adding thickness and rich flavour to quick one-pot meals. Raid your store cupboard for tinned tomatoes and chickpeas, spice them up with cumin, cayenne pepper and curry powder, then serve piping hot with fresh coriander and a spritz of lemon juice.
- 30 ml vegetable oil
- 1 medium-sized onion, finely chopped
- 4 cloves of garlic, finely chopped
- 1 thumb sized piece of ginger, finely grated
- 5 ml Robertsons cumin
- 5 ml Robertsons coriander
- 5 ml Robertsons cayenne pepper
- 10 ml Rajah mild and spicy curry powder
- 1 x 400 g tin chickpeas, drained
- the juice of 1 lemon
- fresh coriander, to garnish
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