One Pot Creamy Vegetable & Pasta Recipe
Leftover pasta? The quality ingredients in Hellmann’s can transform it into a magical One Pot Creamy Vegetable & Pasta recipe, so that your leftovers don’t go to waste.
- 250 g cherry tomatoes
- 3 courgettes, sliced
- 30 ml (2 tbsp) olive oil, divided
- 250 g broccoli florets
- 450 g leftover penne pasta
- 45 ml (3 tbsp) Hellmann's original mayonnaise
- 3 tbsp sour cream
- 1/4 cup grated Parmesan cheese
- 5 ml lemon juice
- 1 ml Robertsons black pepper
- basil leaves (optional)
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