Root Vegetable Stew with Yellow Rice
A mildly spiced, aromatic vegetarian stew packed with the goodness of vitamin-rich root veggies, served with fragrant yellow rice. Raisins give a pop of sweetness to the rice, and a garnish of fresh coriander adds a bright finishing note.
Feeds
4Person
Preparation time
85Min.
intermediate
Ingredients
- Stew:
- 30 ml sunflower oil
- 1 onion, sliced
- 4 cloves garlic, thinly sliced
- 10 ml Robertsons Coriander
- 10 ml Robertsons Cumin
- 5 ml Robertsons Turmeric
- 5 ml Robertsons Cinnamon
- 2.5 ml Robertsons Crushed Chillies
- 4 large carrots, peeled & sliced into 1cm thick rounds
- 2 large potatoes, peeled & quartered
- 4 large turnips, peeled & quartered
- 1 medium-large sweet potato, peeled & cut into 2cm pieces
- 1 x 400 g tin chopped tomatoes
- 1 x 50 g sachet Knorr Tasty Brown Onion with Robertsons Mixed Herbs
- 1 ml Robertsons black pepper, to taste
- Yellow Rice:
- 400 g long grain rice
- 5 ml Robertsons ground turmeric
- 1 cinnamon sticks
- 100 g raisins
- 15 g coriander, roughly chopped
Preparation method
Nutrition
- Nut Free
- Vegan
- Vegetarian
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