Charred Broccoli with Blue Cheese and Almonds
You need only six ingredients to make this nutritious, low-effort veggie side dish. Blue cheese pairs beautifully with the smoky flavours of charred broccoli, and toasty almond flakes add delicious crunch. Broccoli is packed with vitamins, minerals and fibre!
- 3 cups broccoli florets
- 20 ml olive oil
- Robertsons Atlantic sea salt, to season
- 1 ml Robertsons Black Pepper, to taste
- 100 ml Knorr Blue Cheese Salad Dressing
- 150 g strong blue cheese
- 30 g toasted almond flakes
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