Creamed Spinach with Toasted Walnuts and Olives
Our Knorr Creamy Blue Cheese Dressing pairs perfectly with cream to make a divine sauce for fresh baby spinach. Serve with toasted walnuts and green olives for an unforgettable side dish to go with roast chicken or braaied fish, or double the quantities and serve on its own as a delicious vegetarian dinner.
- 15 ml (1 Tbsp) oil
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 400 g baby spinach
- 45 ml Knorr Creamy blue cheese Salad Dressing
- 250 ml (1 cup) cream
- salt and ground black pepper
- 100 g walnuts
- pitted green olives, to serve
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