This dish only takes 20 minutes to prepare, requires only an hour to cook, and results in a sweet, salty pork dish.
- 15 ml honey
- 2 cloves garlic, minced
- 15 ml freshly grated, ginger
- 15 ml dark soy sauce
- 125 ml smooth peanut butter
- 410 g tin tomatoes, chopped and peeled
- 1.5 kg pork loin, boneless, rind removed, rolled
- 1.25 ml sesame oil
- 35 g (1 sachet) Knorr Cook-In-Bag barbecue flavour
- 60 ml cashew nuts, toasted
- 3 spring onions, sliced
- 3 cup rice, cooked
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