The royalty of mashed potatoes – duchess potatoes are so elegant to serve and simply melt in your mouth!
- 1 kg soft cooking potatoes, peeled and cubed
- 65 ml cream
- 1 Knorr vegetable stock pot
- 30 ml margarine plus extra for brushing
- 3 medium-sized egg yolks
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.