White Bean Chilli
Try this great recipe for white bean chilli. Knorr Vegetable Stock, cumin and fennel are mixed to create a fragrant paste, which is then rubbed into the slices of pork belly. The smoothness of the beans combined with the salty pork is mouth-watering.
- 1 Knorr Vegetable Stock Pot
- 30 ml olive oil, divided
- 5 ml Robertsons cumin
- 2 ml fennel seeds
- 400 g pork belly, sliced
- 1 large onion, finely chopped
- 2 cloves garlic, crushed
- 2 green chillies, finely chopped
- 2400 g tin white beans, drained
- 250 ml water
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