Garlic Mashed Potatoes
Garlic mashed potatoes are the perfect accompaniment to roast dinners. This smooth, buttery mash is made great by mixing with garlic, black pepper and Knorr Vegetable Stock Pot. A great side dish that bursts with flavour.
- 1.5 kg floury potatoes, peeled and chopped
- 6 cloves garlic, crushed
- 500 ml low fat milk
- 1 Knorr vegetable stock pot
- 50 g margarine
- 10 ml Robertsons ground black peppercorns
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