Transform your leftover mashed potato into Legendary Potato Patties.
- For the patties:
- 2 large leftover baked potatoes, peeled and mashed
- 45 ml (3 tbsp) Hellmann's Original Mayonnaise
- 3 tbsp fresh coriander, chopped
- 2 tbsp spring onions, sliced
- 1 ml salt to season
- 1 ml Robertsons Black Pepper to taste
- 1 cup dry breadcrumbs
- 60 ml sunflower oil
- For Serving:
- 125 ml (½ cup) Hellmann's Original Mayonnaise
- Nut Free
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