Lentil Bolognaise with Zucchini Noodles
Who knew that adding soft, flavoursome lentils and swapping out regular pasta for a wholesome zucchini alternative could make this Italian family favourite taste so scrumptious? If you’re looking to tickle a vegetarian’s tastebuds then look no further.
- 2 garlic cloves finely chopped
- 1 onion chopped
- 2 big tomatoes roughly chopped
- 2 medium-sized carrots finely chopped
- 50 g tomato paste
- 2 tinned lentils drained and rinsed
- 1 packet (48 g) Knorr spaghetti Bolognaise Dry Cook-in-Sauce
- zuccini noodles
- fresh basil to serve
- Nut Free
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