Tasty Samp and Beans
Enjoy this traditional South African classic with a side of chakalaka or by itself. For best results ensure you soak beans overnight.
- 2 cups samp and beans washed and soaked overnight
- 15 ml cooking oil
- 1 onion chopped
- 1 green pepper chopped
- 1 tbsp Rajah Mild & Spicy curry powder
- 1 tbsp Robertsons steak and chops spice
- 1 Knorrox beef stock cube
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