Mushroom and Lentil Lasagne Cups
Put a modern twist on the classic lasagne with these exciting mushroom and lentil lasagne cups. With nutty portobellini mushrooms and rich brown lentils, you’ll find a brand new way to love lasagne – and you won’t look back!
- 1 medium-sized onion chopped
- 250 g portobello mushrooms or small brown mushrooms
- 400 g tinned brown lentils, drained
- small handful fresh Italian parsley, chopped
- 1 packet (295 g) Knorr chicken lasagne mince mate
- 800 ml of low fat milk
- 1/2 cup of cheddar cheese grated
- Nut Free
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