Crispy Peri-Peri Bambara Groundnuts
Discover a new world of flavour with this peri peri Bambara groundnuts (nduhu) recipe. Because they are locally cultivated and filled with healthy goodness, we’ve identified Bambara groundnuts (nduhu) as one of our divine Future 50 Foods. Explore the taste they have to offer in this simple recipe! PLEASE NOTE: Not suitable for consumers who have nut allergies. Please consult with your practitioner prior to consuming this ingredient.
- 2 cups bambara groundnuts (nduhu), soaked overnight
- 2 litres water
- 45 ml (3 tbsp) olive oil
- Robertsons peri-peri, to taste
- Robertsons Atlantic sea salt, to taste
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