Cauliflower Millet Nuggets with Sweet 'n Sour Sauce
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Tips
Store any leftover sweet and sour sauce in a sealed container in the fridge for up to 1 week.
Make a scrumptious vegetarian snack with cauliflower and millet (uphoko), one of our delectable Future 50 Foods. Combine cauliflower and millet (uphoko) to make bite-sized bits of goodness and serve with a lip-smacking sweet and sour sauce.
Feeds
4Person
Preparation time
35Min.
easy
Ingredients
- olive oil for frying
- 2 cups cauliflower grated
- 2 cups of cooked millet (uphoko)
- 1 lemon, zested
- 10 ml cake flour
- 1/2 cup of chopped parsley
- 1/4 cup of white vinegar
- 160 ml of honey
- 360 ml of water
- Knorr tomato base dry cook-in-sauce
Preparation method
Nutrition
- Nut Free
- Vegetarian
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