Spicy Golden Roast Potato Wedges
Take crunchy golden potato wedges to a new level of yum by coating them with Rajah Medium curry powder and oil before you pop them in a hot oven. Serve with your favourite roast, or with crispy battered fish!
- 8 medium-sized potatoes peeled
- 75 ml vegetable oil
- 2 tbsp Rajah Medium curry powder
- salt to season
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