Sweet Potato Sugar Bean Stew
Served with savoury rice and coleslaw, this tasty stew has all the power of Knorrox Beef Soup and Knorrox Beef Stock Cubes. Cook with Knorrox love.
- 200 g Knorrox soya mince beef and onion flavour
- 2 cups of water
- 2 tablespoons of cooking oil
- 1 medium-sized onion finely chopped
- 4 tomatoes chopped
- 1 tablespoon Rajah mild and spicy curry powder
- 1 cup of sugar beans cooked
- 3 sweet potatoes peeled cubed
- 1 1/2 cups water
- 2 Knorrox beef stock cubes
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