Creamy Garlic and Herb Root Vegetable Bake
Use sweet potatoes, amadumbe, celeriac and beetroot to create a truly delicious and unusual root veggie bake. This dish is so easy to make: simply arrange your sliced veggies in a dish, cloak them with a creamy sauce, then bake in the oven until tender.
- 250 g orange sweet potato
- 250 g yams (or potato if unavailable)
- 250 g celeriac
- 250 g butternut squash
- Knorr Creamy garlic & herb potato bake
- 5 ml thyme leaves
- 250 ml cream
- 200 ml milk
- 1 ml Robertsons black pepper, to taste
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