Creamy Chicken, Potato and Vegetable Bake
Fresh peppers, garlic, mushrooms and chicken add extra nutrition to this luxuriously creamy potato bake. Serve with a fresh garden salad for a marvellous midweek meal the whole family will love.
- 6 potatoes, peeled and thinly sliced
- 1 Knorr cheese and Bacon Flavour Potato Bake
- 30 ml vegetable oil
- 4 deboned skinless chicken breasts, cubed
- 1 onion, chopped
- 1 red pepper, chopped
- 1 green pepper, chopped
- 200 g button mushrooms, sliced
- 2 cloves garlic, crushed
- 300 ml cream
- 1 cup grated cheese
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