Creamy Bacon and Broccoli Gnocchi Bake
A deliciously rich and creamy dish - baked potato gnocchi dumplings tossed with crispy bacon and broccoli florets.
- 500 g ready-made potato gnocchi
- 30 ml butter
- 200 g diced bacon
- 300 g broccoli florets
- 300 ml milk
- 48 g Knorr instant pasta with chicken and mushroom sauce
- 100 ml cream
- ¼ cup grated Parmesan cheese
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