Layered Ostrich and Potato Bake
Layers of thinly sliced potatoes with ostrich mince topped with grated cheddar cheese will surely have everyone asking for another portion! Not to mention that ostrich is a lighter alternative to beef or pork mince.
- 15 ml sunflower oil
- 1 onion, finely chopped
- 500 g ostritch mince
- 1 sachet Knorr spaghetti Bolognese Dry Cook-In Sauce
- 1 tin (410 g) chopped & peeled tomatoes
- 100 ml water
- 250 ml low fat milk
- 60 ml cream
- 6 - 8 large potatoes, peeled and boiled until soft
- 175 ml cheddar cheese, grated
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.