Chicken Fillets, Potato and Butternut Baked in a Bag
Quick and easy and full of flavour - your family will love this delicious combination of chicken, potato and butternut infused with garlic and herbs.
- 100 ml cream
- 100 ml low fat milk
- 350 g baby potatoes, skin on
- 350 g butternut squash, peeled and cubed
- 400 g chicken fillet, cut into strips
- 1 Knorr Cook-in-Bag garlic and rosemary
- Nut Free
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