Creamy Sweet Potato and Mushroom Bake
Assorted mushrooms with a kick of garlic and sweet potatoes to soak up the delicious creamy sauce, what's not to like?
- 15 ml margarine
- 15 ml oil
- 1 onion, finely diced
- 2 cloves garlic, crushed
- 250 g button mushrooms, sliced
- 250 g brown mushrooms, halved
- 2 sweet potatoes, peeled and cubed
- 1 tin tomatoes, chopped
- 1 Knorr Creamy mushroom sauce
- 250 ml milk
- 80 g Parmesan cheese, grated
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