Layered Mince Bake with a Golden Potato Topping
An easy family dish with delicious layers of savoury mince, potato, white sauce and Parmesan.
- 1 large carrot, grated
- 2 tbsp Robertsons thyme
- 2 cloves garlic, crushed
- 1 onion, diced
- 1 tbsp olive oil
- 500 g beef mince
- cup Parmesan cheese
- 400 g tin tomatoes, chopped and peeled
- 1 Knorr spaghetti Bolognese dry cook-in sauce
- 2 x 38 gram sachet Knorr Classic White Sauce
- 4 large potatoes, thinly sliced
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