Creamy Potato Bake with Chicken, Leeks and Bacon
Top your chicken, bacon and leek with thin slices of potato to make a great tasting bake ideal served with a crispy salad.
- 1 Knorr Creamy garlic and Herb Potato Bake
- 2 cloves garlic, crushed
- 600 ml cream
- 6 potatoes, peeled and sliced thinly
- 500 g skinless chicken breasts, sliced
- 1 leek, finely sliced
- 3 rashers bacon, chopped
- 2 tsp olive oil
- 1 ml Robertsons Atlantic sea salt
- 1 ml Robertsons black pepper
- 250 ml cheddar cheese, grated
- Nut Free
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