Chicken, Corn and Red Pepper Lasagne Bake
Red pepper, corn and chicken combine to make this scrumptious lasagne dish – a chicken recipe you will be sure to make again and again!
- 1 Knorr Lasagne Mate chicken lasagne
- 400 ml boiling water
- 15 ml oil
- 1 onion, chopped
- 500 g chicken breasts, sliced
- 1 red pepper, sliced
- 600 ml hot water
- 200 g corn kernels
- 250 ml cheddar cheese
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