Cheesy Haddock and Spinach Bake
Make this balanced fish recipe during the week using haddock and spinach, topped with your favourite cheese.
- 500 ml milk
- 1 x 48 gram sachet Knorr Chicken a la King Dry Cook-In Sauce
- 200 ml cheese, grated
- 400 g haddock fillets
- 300 g spinach, cooked
- 40 ml fresh parsley, chopped
- 4 potatoes or, Whole, steamed and boiled
- 1 ml Robertsons black pepper to taste
- Nut Free
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