Herbed Chicken and Rice Bake
Better For You Tips: To increase the vegetable content of this meal include broccoli florets into the chicken and rice mixture when baking it.
Mixed herbs and chicken stock add great flavour to this chicken and rice dish.
- 50 ml white wine
- 450 ml chicken stock
- 500 ml cold milk
- 250 ml rice, uncooked
- 30 ml lemon juice
- 6 spring onions, chopped
- 45 ml margarine
- 500 g chicken pieces
- 1 pinch salt and pepper (to taste)
- cup mixed herbs, chopped
- 1 tbsp Parmesan cheese shavings
- 1 x 48 gram sachet Knorr chicken à la King Dry Cook-in-Sauce
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