Easy Baked Chicken with Yoghurt and Coriander
The yoghurt and coriander combine to make a tangy, exotic flavoured sauce for this simple chicken dish!
- 1 sachet Knorr spaghetti Bolognese Dry Cook-in-Sauce
- 400 ml plain yoghurt
- 60 ml fresh coriander, chopped
- 8 skinless chicken pieces
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