Spicy Bambara Groundnuts on Sweet Potato 'Toast'
Use thinly sliced, roasted sweet potato as an alternative to toast in this scrumptious recipe. Topped with Bambara groundnuts (nduhu), one of our incredible Future 50 Foods, meals don’t get much healthier than this!
Feeds
4Person
Preparation time
40Min.
easy
Ingredients
- 15 ml or 1 tbsp olive oil for frying
- 5 ml Robertsons Crushed Chillies
- 5 ml Robertsons Cumin
- 5 ml Robertsons Coriander
- 5 ml Robertsons Cinnamon
- 1 packet (48 g) Knorr spaghetti bolognaise dry cook-in-sauce
- 800 g soaked and cooked bambara groundnuts (nduhu)
- 4 medium-sized sweet potatoes
Preparation method
PLEASE NOTE: Not suitable for consumers who have nut allergies. Please consult with your practitioner prior to consuming this ingredient.
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