Chicken Stew With Spinach Dumplings
Add a new flavor to classical a meal, cook with our Knorrox Stock Cubes and Soups for a filling meal that is filled with nutrition.
Feeds
5Person
Preparation time
60Min.
intermediate
Ingredients
- Dumplings:
- 2 cups all-purpose flour
- 10 g instant yeast
- 1 cup low-fat milk
- 1 tsps Knorrox soup spicy chicken flavour
- 2 cups spinach, chopped
- Stew:
- 1 tbsp sunflower oil Tbsp
- 500 g chicken, mixed portions
- 1 onion, chopped
- 1 tsp crushed ginger & garlic
- 1 cup robot peppers, chopped
- 1 tbsp Rajah all-in-one curry powder
- 2 Knorrox chicken stock cubes flavour (dissolved in 1000 ml hot water)
Preparation method
Nutrition
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