A deliciously rich and hearty stew brimming with tender chunks of beef and nutritious fresh veggies. Serve with brown rice, millet or quinoa for extra goodness.
- 15 ml cooking oil for frying
- 1 onion chopped
- 1 green pepper chopped
- 30 ml medium Rajah curry powder
- 5 ml Robertsons barbecue spice
- 1 tomato chopped
- 500 g beef chuck steak cut into cubes
- 2 potatoes peeled and chopped
- 2 carrots, chopped
- 1 Knorrox beef stock cube
- 375 ml water
- 30 ml Knorr Minestrone Soup
- Nut Free
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.