Homestyle Chicken stew
Chicken stew is a great family favourite to include in your dinner repertoire. Serve it with roast potatoes, vegetables or rice.
- 15 ml cooking oil
- 2 carrots, peeled and sliced
- 2 medium onions, diced
- 2 cloves garlic, crushed
- 45 ml plain flour
- cup water
- 1 410 g can tomatoes, chopped
- 30 ml Knorr cream of chicken soup
- 6 chicken pieces (can be legs, thighs, breast)
- Nut Free
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