Chicken and Lentil Stew Recipe
This recipe for Chicken and Lentil Stew will fill your home with a wonderful aroma and will taste as though it has been simmering for hours!
- 60 ml margarine
- 8 chicken pieces
- 1 onion, chopped
- 250 g button mushrooms, sliced
- 10 ml Rajah mild and spicy curry powder
- 1.5 cups water
- cup brown lentils
- 50 g (1 sachet) Knorr chicken Noodle Soup
- 30 ml chutney
- Nut Free
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.