Boerewors Meatball Stew with Butternut Isijingi
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Creamy butternut isijingi is the perfect accompaniment for tasty meatballs in a rich tomato sauce. Coriander, cloves, nutmeg and Rajah Flavourful & Mild give our meatballs a fantastic boerewors flavour!
Feeds
6Person
Preparation time
90Min.
intermediate
Ingredients
- 250 g butternut squash peeled and cubed
- 1 tsp salt plus extra to taste
- 2 cups maize meal
- 500 g beef mince
- 3 tbsp Rajah Flavourful & Mild curry powder
- 1 tsp freshly ground black peppercorns plus extra to taste
- 2 tsp ground coriander
- pinch of ground cloves
- pinch of ground nutmeg
- 2 tsp salt
- 1/2 cup breadcrumbs
- 1 tbsp vegetable oil for frying
- 1 x 400 g tinned tomatoes and onion mix
- 2 cloves garlic peeled and grated
Preparation method
Stews are popular even in the hottest weather.
Nutrition
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