Easy Pepper Steak Pie
Who can resist a pepper steak pie with crisp golden pastry and a piping-hot, meaty filling? Our simple South African recipe is easy to make using convenient frozen puff pastry and top-quality Robertsons Black Pepper for an aromatic punch.
- 800 g cubed beef
- 15 ml (1 Tbsp) Robertsons Black Pepper
- 50 g flour
- 15 ml (1 Tbsp) vegetable oil
- 500 ml water
- 47 g (1 sachet) Knorr Hearty Beef Stew with Rosemary Dry Cook-in-Sauce
- 1 x 400 g frozen puff pastry, thawed
- 1 egg, lightly beaten
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