Grilled T-Bone Steaks with Garlic and Ginger
Garlic, ginger, red pepper and fresh basil are the main ingredients for this delicious steak recipe that can be served with piping hot mash.
- 5 ml ginger, crushed
- ½ red pepper, halved
- 125 ml basil leaves, roughly chopped
- 5 ml cumin
- 1 ml Robertsons black pepper
- 1 Knorr beef stock pot
- 150 ml boiling water
- 2 cloves garlic
- 4 beef T-bone steaks, left whole
- 45 ml olive oil
- caramelized onions, herbed mash and glazed carrots to serve
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