Home-Made Vegetable Soup
A healthy, homemade vegetable soup that requires minimal ingredients, the perfect month-end meal!
- 15 ml margarine
- 200 g onion, sliced
- 300 g leeks, sliced
- 300 g carrots, peeled and sliced
- 800 g potatoes, peeled and cubed
- 2 litre water
- 2 Knorr vegetable stock pot
- cream (for garnish)
- parsley, chopped (for garnish)
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