Roasted Cauliflower Soup
Roasted Cauliflower Soup
Feeds
4Person
Preparation time
55Min.
easy
Ingredients
- 2 onions, peeled and quartered
- 650 g cauliflower, cut into florets (don't discard the stems)
- 4 cloves of garlic, unpeeled
- 45 ml Knorr Creamy 1000 Island salad dressing
- 15 ml olive oil
- 400 ml tin of coconut milk
- 500 ml warm vegetable stock
- Garnish:
- 2 cauliflower florets, broken into small pieces
- 1 cup oil for frying
- chives, chopped
- Robertsons freshly ground black peppercorns, to taste
- Robertsons Atlantic sea salt, to season
Preparation method
Nutrition
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